Nutrition In Critical Illness, An Issue Of Critical Nursing Clinics, E-Book (ebook)

Nutrition In Critical Illness, An Issue Of Critical Nursing Clinics, E-Book (ebook)

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Nutrition is an important aspect of care for any patient entering the hospital, but the patient admitted to the intensive care unit (ICU) is at an even higher risk for nutritional compromise. Nutrition affects all ages, from the neonate to the geriatric patient, and all patient populations. Evidence-based practice guidelines regarding appropriate nutritional support within the critical care setting are published. Yet, researchers continue to identify that despite published evidence, countless ICU patients continue to lack adequate and timely nutritional support on admission. Each of the authors in this issue promotes nutrition in their careers and individual practice areas, which brings knowledge from many different arenas throughout the nation. This issue discusses nutrition throughout the lifespan, special patient populations, implementation of guidelines, and how nutrition is being utilized as medical therapy.


Detalles del ebook
ISBN:
9780323299367
Editorial:
Elsevier Health Sciences
Formato:
EPub con DRM
Idioma:
Inglés
Género:
Medicina
Subgénero:
Medicina General
Prelectura del libro:
Nutrition In Critical Illness, An Issue Of Critical Nursing Clinics, E-Book (ebook)

Referencia:

0323299367 |

EAN:

9780323299367