Food Allergy, An Issue Of Immunology And Allergy Clinics (ebook)

Food Allergy, An Issue Of Immunology And Allergy Clinics (ebook)

100,83
AÑADIR FAVORITONo disponible+ info

Información

Envío y devoluciones

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.


Detalles del ebook
ISBN:
9781455742868
Editorial:
Elsevier Health Sciences
Formato:
EPub con DRM
Idioma:
Inglés
Género:
Medicina
Subgénero:
Medicina General

Referencia:

1455742868 |

EAN:

9781455742868

Otros ebooks de Anna H. Nowak-Wegrzyn.

ver todos