The Food Service Professional Guide To Controlling Restaurant & Food Service Food Costs (ebook)

The Food Service Professional Guide To Controlling Restaurant & Food Service Food Costs (ebook)

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Información

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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guid.


Detalles del ebook
ISBN:
9781601381026
Editorial:
MYBOOKS.CO.UK EDITORA
Formato:
EPub con DRM
Idioma:
Inglés
Género:
Novela - Narrativa
Subgénero:
Novela Española e Hipanoamericana

Referencia:

1601381026 |

EAN:

9781601381026