Indian Cuisine (ebook)

Indian Cuisine (ebook)

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India is one of the most fascinating and magical in the world, is characterized, in fact, as a territory extraordinarily rich mixtures of religions and traditions, mixture that is found and is in the kitchen, with special dishes and totally unique their kind, definitely unmistakable flavor, Indian tables during meals, are laden with numerous courses that do not follow our order of presentation, but are placed on the table and everyone can freely choose which to use. Particular relevance in Indian cuisine is covered by rice and bread, which are prepared in many different types and dishes, rice can indeed stand as accompaniments to main dishes, and then be boiled, but also added to the dishes of meat, fish, vegetables and nuts, absolutely excellent are then different types of bread that are present on the boards in India, we speak of buns and tortillas that well matched with various sauces, butter and cottage cheese. Recipes on the volume: Alu Ki Tikki Amm Ki Chutney Coconut Barfi Biriani mint and walnuts Lamb biryani Vegetable Biryani Curry Shrimp Indian curry fish Curry Tinda Dum Alu Fruit Fried Sesame Gulab Jamun Kashmir Kebab kheer Korma lamb Kulfi Jalebi Masala fish - Grilled fish at Indiana Mysore pak Naan buckwheat and cumin Naan soybean meal with nigella Potatoes with Indian spices Fish with Yogurt Chicken Curry Spicy chicken with mustard Tandoori chicken Chicken Tikka Masala Raita Onion Rice with Shrimp rice Pilaf Rogan Josh Lamb Saag Lamb Tandoori salmon Hot sauce of onions Hot sauce of apples and mango Samosa with yogurt Vegetable Samosa Shami kabab shorba urad Dal Lamb Soup with Rice and Coconut Sweet corn and chick .

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Edizioni R.E.I.
Cocina Española


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