A showcase of classic Middle Eastern mezze dishes along with more modern takes on familiar recipes, such as Swiss Chard and Nutmeg Manoushe and Arabic Coffee Mousse.Recipes from throughout the fascinating Middle East region, with interesting insights into the dishes' origins.Filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon
