The Nordic Baking Book (Tapa dura)

Follows Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape.Includes everything from classics such as rye bread, cinnamon buns, and Norwegian flatbreads, to less familiar treats including Icelandic Air Cookies, Lemon Moon Cake, and Coconut Dreams - all of which are achievable for home cooks.The photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.No other book on Nordic baking is as comprehensive and informative