The Lebanese cookbook (Tapa dura)

The definitive guide to Lebanese home cooking, with more than 50,000 copies sold to date, now back in print under a new title! James Beard award-winning author Salma Hage is a true authority on the subject, with decades of experience preparing food for family meals Recipes range from the familiar to fresh discoveries, and from meat, fish, and poultry dishes to a wealth of vegetable-based, dairy-free, and gluten-free options Benefits from the principles of the Mediterranean diet, now proven to be the healthiest way to eat Part of Phaidon's bestselling series of international culinary 'bibles' - each a compendium of classic and contemporary home-cooking recipes from an individual country or culture.