- The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer.- Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries.- Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way.- More than 1,000 traditional recipes, fully explained and adapted for modern kitchens.- Indian food is now more popular and fashionable than ever.
Dimensiones: 27 (alto) x 18 (ancho) cm / Nº de páginas: 960