Indian food is one of the best loved cuisines in the world - this collection makes its signature vegetarian dishes available to all Follows the bestselling, James Beard award-winning Middle Eastern Vegetarian Cookbook Explores how cooking with vegetables is the perfect way to eat healthily, economically, locally, and sustainably, using easily-obtainable ingredients Vegetarian cuisine is growing in popularity throughout the world as people become aware of the positive effects of eating a plant-based diet Recipes designed for all levels of home cook, using easily obtainable ingredients Includes 65 vegan recipes.