A season-by-season guide to cooking vegetables the Italian way. Contains more than 375 authentic, delicious and good-value vegetable recipes from the Silver Spoon kitchen. Organized by season, recipes are accompanied by specially commissioned photographs and short texts discussing every vegetable. Cooking with vegetables is the perfect way to eat healthily, economically, locally and sustainably. Includes advice about vegetable varieties, storage and preparation, a seasonal calendar and how-to-grow tips to help you get the best from every season.
